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1995-10-18
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467b
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21 lines
Dining: U.S. Virgin Islands
American-style fare prevails
throughout the islands. You should
try these local specialties:
ò Conch fritters, made with a
type of shell fish, are chewy
but delightful
ò Breadfruit is a welcome light
fare
ò Fungi, a combination of okra
and cornmeal, is cooked and
eaten like bread and is better
than it sounds
ò Fresh fish is always a good
idea at local restaurants